Under What Conditions Should a Food Service Operation Purchase Whole

question 16

Multiple Choice

Under what conditions should a food service operation purchase whole lamb?

• A) trim and bones can be used in stock making
• B) employees are skilled in butchering
• C) adequate equipment and storage is available
• D) all of the above

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Definitions:

Net Income

The total profit of a company after all expenses, including taxes and operating costs, have been subtracted from total revenue.

Operating Profits

Earnings before interest and tax (EBIT), which is the profit from a business's core operations excluding financing costs and taxes.

Profit Margin

A financial metric used to evaluate a company's profitability, calculated as net income divided by revenue.

COGS/Sales

COGS/Sales is a financial ratio that measures the cost of goods sold against the total sales revenue, often used to assess the efficiency of production.