Why Might You Simmer a Particular Cut of Meat

question 16

Multiple Choice

Why might you simmer a particular cut of meat?

• A) to add flavor from the cooking liquid
• B) to extract curing salt or brine
• C) to make it more tender
• D) all of the above

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Definitions:

Easy And Cheap

Descriptive terms indicating something is not difficult to do or obtain and does not require a lot of resources, specifically money, to acquire.

Service Business

A type of business that provides intangible products or services to customers, rather than producing tangible goods.

Health Club

A facility that offers health and fitness services, including exercise equipment, fitness classes, and sometimes additional amenities like pools and spas.

Manufacturing Business

A company that produces goods using labor, equipment, and materials, often on a large scale.