Data are shown below on the quality rating, volume, average wait time from pull-up to completion, average unit purchase, and revenue tier for franchises of a certain fast food restaurant in Area 6.
Area 6 Franchise Data Franchise 124152452462485567568584625875 Quality Rating Above Average Acceptable Above Average Above Average Superior Acceptable Above Average Above Average Superior Superior Volume Cumber High LOW LOW Medium High High Medium Medium Medium LOW Wait Time Numec.) 175181179175171178177175175180 Average Unit Purchase ($) 13.2510.0213.5612.1215.119.7812.5411.5411.148.78 Revenue Tier 4243424331
Using the table below, complete the crosstabulation chart of quality rating and categorized daily volume.
Crosstabulation of Quality Rating and Daily Units for Area 6 Franchises
Daily Units
Quality Rating Acceptable Above Average Superior Total Low Medium High Total
NAICS
The North American Industry Classification System, a standard used by Federal statistical agencies for classifying business establishments.
Economic Activity
Any action that involves the production, distribution, and consumption of goods and services within an economy.
Market Share
The percentage of an industry's sales that a particular company controls, indicating the company's size, competitiveness, and influence in the market.
Wheelchairs
Mobility aids equipped with wheels, designed for individuals who are unable to walk or have difficulty walking.