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Exhibit 1A-4 Straight line
-In Exhibit 1A-4, as X increases along the horizontal axis, corresponding to points A-D on the line, the Y value remains unchanged at 40 units. The relationship between the X and Y variables is:
Five Food Groups
The categories that represent a balanced diet: fruits, vegetables, grains, protein foods, and dairy.
Ethnic Food Choices
The preference for foods that are traditional or characteristic of the cuisine of a particular ethnic group or culture.
Cholesterol Intake
The amount of cholesterol consumed through the diet, an important factor in managing risks for heart disease.
Fat Intake
The amount of fat consumed in one's diet, important for nutritional balance and health.
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