A Good Rule of Thumb When Pairing Wine and Food

question 30

Multiple Choice

A good rule of thumb when pairing wine and food is that

• A) red wine pairs well with lightly flavored foods
• B) white wine should only be consumed with red meats that have been grilled to order
• C) champagne is only consumed after a meal, with dessert
• D) the heavier the food, the heavier and more robust the wine should be

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