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Introduction the Design of an Experiment Is Mainly Determined by the

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Introduction The design of an experiment is mainly determined by the


Definitions:

Disaccharides

Carbohydrates composed of two monosaccharides joined together, such as lactose, sucrose, and maltose, important in nutrition and metabolism.

Bile Secretion

The process by which the liver produces bile, a substance that helps digest fats.

Cystic Duct

A tube that transports bile from the gallbladder into the common bile duct and then into the small intestine.

Common Bile Duct

A duct that carries bile from the liver and gallbladder to the duodenum, important for digestion and absorption of fats.

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