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The high-low method is often employed in analyzing
Calories
A unit of energy that measures the amount of energy food provides to the body.
Alcohol
A psychoactive substance found in beverages such as beer, wine, and spirits, which can influence mood and behavior and affect physical health.
Glycogen
A form of glucose storage in the body, primarily found in the liver and muscles.
Glucose
A simple sugar that is an important energy source in living organisms and a component of many carbohydrates.
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