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Table 72
the Fate of E -In Table 7

question 4

Multiple Choice

Table 7.2
The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below:  Bacteria/ml  Cider only 2.2 Cider with potassium sorbate 2.0 Sodium benzoate 0 Sorbate + benzoate 0\begin{array}{lr}& \underline{\text { Bacteria/ml }}\\\text { Cider only } & 2.2 \\\text { Cider with potassium sorbate } & 2.0 \\\text { Sodium benzoate } & 0 \\\text { Sorbate + benzoate } & 0\end{array}
-In Table 7.2, which preservative is most effective?


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Scenarios or conditions that increase the likelihood of negative outcomes, such as accidents, diseases, or financial loss.

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