Spoilage Due to Can Leakage After Processing Is

question 19

Multiple Choice

Spoilage due to can leakage after processing is

• A) Thermophilic anaerobic spoilage.
• B) Flat sour spoilage.
• C) Spoilage by mesophilic bacteria.
• D) Caused by acid- tolerant fungi.
• E) Putrefactive anaerobic spoilage.

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Definitions:

Large Veins

Blood vessels that carry blood towards the heart, characterized by their large diameter compared to other venous structures.

Atherosclerosis

A condition characterized by the hardening and narrowing of the arteries due to the buildup of plaque, which can restrict blood flow.

Tunica Intima

The innermost layer of a blood vessel, which lines the lumen of vessels and is composed of a thin layer of endothelial cells.

Arterial Walls

The layered structure of arteries, consisting of an inner lining, a middle layer of smooth muscle, and an outer layer of connective tissue.