List Five Features That Distinguish Managed Services from Commercial Foodservice

question 13

Essay

List five features that distinguish managed services from commercial foodservice.

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Definitions:

Lesser Omentum

A double layer of peritoneum that extends from the liver to the lesser curvature of the stomach and the beginning of the duodenum, involved in the formation of the stomach and duodenal pouch.

Stomach

A hollow organ in the gastrointestinal tract that secretes acid and enzymes for food digestion.

Liver

A large, vital organ in the body that performs numerous functions including detoxification, protein synthesis, and the production of biochemicals necessary for digestion.

Liver

A large, vital organ in vertebrates that performs a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion.