Which of the Following Costs Is Typically the Highest Cost

question 11

Multiple Choice

Which of the following costs is typically the highest cost in operating a restaurant?

• A) Beverage
• B) Liquor
• C) Food
• D) Labor

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Definitions:

Pro Rata

A portion or share of something that is distributed or allocated in equal proportion to the whole.

Discharged

Refers to the release or termination of a legal duty, obligation, or debt.

Discharge

The completion, termination, or fulfillment of a legal obligation or duty, such as the discharge of a debt or the formal dismissal of an employee.

Debtor

An individual or organization that owes money or services to another entity, known as the creditor.