One Reasonable Way in Which a Restaurant or Bar Owner

question 28

Multiple Choice

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is to

• A) promote two for one happy hours
• B) provide training programs like ServSafe
• C) stop serving alcohol after dinner hours
• D) promote a one drink per person policy

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Definitions:

High Rates

A term often used to indicate the elevated frequency or level of a particular occurrence, such as interest rates, inflation, or unemployment.

Learned Helplessness

A condition in which a person suffers from a sense of powerlessness, arising from a traumatic event or persistent failure to succeed. It is thought to be one of the underlying causes of depression.

Generalization

The process of drawing a broad conclusion based on specific instances, applying a rule or observation to similar situations.

Partial Reinforcement

A learning condition in which only some of the organism’s responses are reinforced.