The Second in Command in the Kitchen Is Called the

question 2

Multiple Choice

The second in command in the kitchen is called the

• A) sous chef
• B) executive chef
• C) chef tournant
• D) station chef

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Definitions:

Corporate Organization

A structure of a corporation, detailing its hierarchy, management roles, and division of responsibilities.

Employees Organizes

Likely refers to the action where workers unite or form unions to negotiate collectively with their employers over wages, hours, benefits, and other working conditions.

Organizational Architecture

The structure and systems in place within an organization that define how it operates and interacts.

Customer Type

Classification of customers based on certain characteristics, preferences, or purchasing behavior, used to tailor marketing or sales approaches.