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SCENARIO 13-17
Given Below Are Results from the Regression Analysis

question 213

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SCENARIO 13-17
Given below are results from the regression analysis where the dependent variable is the number of weeks a worker is unemployed due to a layoff (Unemploy) and the independent variables are the age of the worker (Age) and a dummy variable for management position (Manager: 1 = yes, 0 = no) .
The results of the regression analysis are given below:  Regression Statistics  Multiple R 0.6391 R Square 0.4085 Adjusted R Square 0.3765 Standard Error 18.8929 Observations 40 ANOVA  df  SS  MS  F  Significance F Regression 29119.08974559.544812.77400.0000 Residual 3713206.8103356.9408 Total 3922325.9 Coefficients  Standard Error t Stat P-value  Intercept 0.214311.57960.01850.9853 Age 1.44480.31604.57170.0000 Manager 22.576111.34881.98930.0541\begin{array}{l}\begin{array} { l r } \hline { \text { Regression Statistics } } \\\hline \text { Multiple R } & 0.6391 \\\text { R Square } & 0.4085 \\\text { Adjusted R Square } & 0.3765 \\\text { Standard Error } & 18.8929 \\\text { Observations } & 40 \\\hline\end{array}\\\\\text { ANOVA }\\\begin{array} { l r r r r r } \hline &{ \text { df } } & { \text { SS } } & { \text { MS } } &{ \text { F } } & { \text { Significance } F } \\\hline \text { Regression } & 2 & 9119.0897 & 4559.5448 & 12.7740 & 0.0000 \\\text { Residual } & 37 & 13206.8103 & 356.9408 & \\\text { Total } & 39 & 22325.9 & & \\\hline\end{array}\\\\\begin{array} { l r r r r } \hline & \text { Coefficients } & \text { Standard Error } & { t \text { Stat } } & { P \text {-value } } \\\hline \text { Intercept } & - 0.2143 & 11.5796 & - 0.0185 & 0.9853 \\\text { Age } & 1.4448 & 0.3160 & 4.5717 & 0.0000 \\\text { Manager } & - 22.5761 & 11.3488 & - 1.9893 & 0.0541 \\\hline\end{array}\end{array}
-Referring to SCENARIO 13-17, which of the following is a correct statement?


Definitions:

Macronutrient

A type of nutrient required in large amounts in the diet, which includes proteins, fats, and carbohydrates.

Calories

A measure of energy expenditure, with one calorie defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius.

Fats

Macronutrients that are a major source of energy for the body and play crucial roles in hormone production and nutrient absorption.

Glycemic Index

A system that ranks foods on a scale from 0 to 100 based on their effect on blood sugar levels.

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