Which of the Following Is the Primary Reason That Managers

question 7

Multiple Choice

Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?

• A) to improve productivity
• B) to improve quality of outputs
• C) to reduce food cost
• D) to reduce production time

Recognize the importance of environmental factors and community infrastructure in disease prevention.

Understand the historical development of public health initiatives and their impact on community health.

Analyze the role of government and non-governmental organizations in the advancement of public health.

Identify key figures and their contributions to public health and nursing.