Starting a HACCP Plan Can Be Overwhelming Especially in Establishments

question 16

Multiple Choice

Starting a HACCP plan can be overwhelming especially in establishments with hundreds of recipes and complex production/service systems. Under these circumstances a good place to start HACCP plans would be with:

• A) the most expensive and popular menu items
• B) frozen, convenience products
• C) recipes that include potentially hazardous ingredients
• D) individually packaged bread products

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Definitions:

Profit Increase

An rise in the difference between a business's revenues and its expenses, indicating improved financial performance.

Profit-Maximizing Output

The level of production at which a company achieves its highest profit, balancing revenue against costs.

Same Price

A situation where different goods, services, or commodities are sold for an identical amount of money.

Price Customers

Refers to consumers whose purchasing decisions are primarily influenced by the price of goods or services.