The Person Usually Responsible for Greeting and Seating Guests and for Rotating

question 43

Short Answer

The person usually responsible for greeting and seating guests and for rotating arriving guests among dining room stations is the:
• general manager
• valet
• greeter or host(ess)
• server

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Definitions:

Marginal Cost

The rise in overall expenses incurred from the production of an additional single unit of a product or service.

Demand Schedule

A table that shows the quantity of a good or service that consumers are willing and able to purchase at various price levels at a given time.

Profit-Maximizes

The strategy or action by a firm to adjust its production and pricing to achieve the highest possible profit.

Cost

The value of everything a seller must give up to produce a good.