A Review of a Client's Diet History Reveals That the Client

question 1

Multiple Choice

A review of a client's diet history reveals that the client consumes no dairy products. The nurse would identify this client at risk for a deficiency of which of the following?

• A) Folic acid
• B) Riboflavin
• C) Vitamin E
• D) Vitamin A

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Definitions:

Nutrition and Dietetics Profession

A field of practice involving the assessment, diagnosis, and treatment of nutritional problems, primarily through dietary means.

Nutrition Counseling

A form of guidance provided by health professionals that focuses on the needs of individuals to maintain or improve their nutritional status and health.

Clients' Rights

The legal and ethical entitlements of clients, particularly in healthcare and social service settings, to receive respectful, informed, and confidential treatment.

Occupation Burnout

A state of physical, emotional, and mental exhaustion caused by prolonged stress and frustration at work.