Increasing the Amount of Cream of Tartar in a Fondant

question 1

True/False

Increasing the amount of cream of tartar in a fondant recipe will result in a softer candy if the same final temperature is used.

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Predictive statements or projections about future events, typically concerning a company's revenues, earnings, or growth prospects.

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Illegal practices involving the manipulation or misrepresentation of information related to investments, intended to deceive investors.

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Exaggerated or boasting statements made by sellers about the quality or performance of a product, generally considered legal and not actionable as fraud.