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Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase fiber content.
Q8: A fatty acid with a double bond
Q9: Flour that has had the lipids removed
Q10: When preparing a soft meringue, the usual
Q12: In recording the monthly adjusting entry for
Q13: Describe the colloidal structure (from a dispersion
Q15: Explain chemically the process of making peanut
Q18: Employers who fail to file employment tax
Q26: The crystals in shortening are ordinarily"<br>A) Α<br>B)
Q49: Oxidizing or maturing agents bleach the flour
Q77: In cured meats, myoglobin unites with:<br>A) Nitrate<br>B)