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Q5: To achieve gels of the same strength,
Q7: It is not necessary for meat to
Q13: Which of the following accounts is an
Q14: Define the following terms (be specific) and
Q16: The federal agency responsible for defining food
Q23: An increase in the number of hydroxyl
Q34: The color change that occurs when chlorophyll
Q38: The waves used to irradiate food are
Q43: List two changes that occur when bread
Q60: To counteract the effect that sugar has