If a Starch-Thickened Pudding Thins Instead of Thickening Some After

question 15

Multiple Choice

If a starch-thickened pudding thins instead of thickening some after egg yolk has been added, the problem is caused by:

• A) Adding a little egg white, too
• B) Failing to beat the yolk first
• C) Inadequate heating to inactivate the α-amylase in the yolk
• D) Inadequate heating to inactivate the α-amylase in the starch Too much sugar
• E) Too much sugar

---

Definitions:

Monopsony Power

A market condition where there is only one buyer for a product or service, giving that buyer considerable control over prices.

Professional Athletes

Individuals who compete in sporting activities at the highest level and receive payment for their performance and participation.

Professional Sports

Sporting activities or events where athletes receive payment for their performance, as opposed to amateur sports where athletes do not receive financial compensation.

Real Income

Income adjusted for price changes.