The Streams of Flour Range from Long Patent to Extra

question 44

Essay

The streams of flour range from long patent to extra short patent. List the streams and the flour made from each. Then write one sentence explaining what happens to the protein content as the streams become finer.

$\begin{array}{ll} \underline{\text {STREAMS}}&\underline{\text {FLOUR MADE FROM THAT STREAM}}\\\text {Long patent} & \underline{\quad\quad\quad\quad\quad} \\\text {Medium patent }&\underline{\quad\quad\quad\quad\quad} \\\text {Short patent} &\underline{\quad\quad\quad\quad} \\\text {Extra short patent} &\underline{\text { \quad\quad\quad\quad\quad }}\end{array}$

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Definitions:

Habituation

Becoming used to a stimulus and therefore paying less attention to it.

Babinski reflex

A reflex action of the foot in which the big toe extends upwards and the other toes fan out when the sole of the foot is firmly stroked, common in infants.

Regression

A return to behavior characteristic of earlier stages of development.

Moro reflex

An involuntary reflex found in infants, often referred to as the startle reflex, where the baby flings their arms out and then retracts them quickly in response to a sensation of falling or a sudden noise.