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A consumer made muffins from scratch, using all-purpose flour and only 1 Tbsp. sugar. She wanted a smooth batter, so she stirred the muffins approximately 30 strokes, until it was totally smooth. When she baked the muffins, they appeared with a smooth peaked top. When cut open, they had tunnels and uneven cells. This is the method she used with commercial muffin mixes and obtained good results. Explain why this happened with the "scratch" recipe and not with the commercial mix. Include information on the functions of ingredients, the formation of gluten, the major structural component desired in quick breads, tenderizers, etc.
Income from Operations
The earnings generated from a company's regular business activities before taxes and interest, indicating the efficiency of core operational management.
Dividend Revenue
Income received from holding shares of stock in another company that pays dividends to its shareholders.
Income Before Taxes
A company's earnings before tax is deducted, an indicator of financial performance excluding tax expenses.
Cash Sales
Transactions where customers pay for goods or services in cash at the point of sale, resulting in immediate revenue.
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