The Method Usually Used in the Laboratory for Making Yeast

question 31

Multiple Choice

The method usually used in the laboratory for making yeast breads is called

• A) Straight dough
• B) Sponge
• C) Conventional
• D) Traditional
• E) Conventional sponge

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Definitions:

Storage

The mental “holding on” to information between the time it is encoded and the time it is retrieved.

Retrieval Cue

A stimulus, whether internal or external, that facilitates the recall of information from memory.

Memory Anchor

A technique or tool used to facilitate the process of memory recall.

Target Memory

The specific memories an individual aims to recall or improve recall for.