Jams and Pickles, Which Rely on Osmotic Pressure and a Low

question 21

Multiple Choice

Jams and pickles, which rely on osmotic pressure and a low pH respectively, to destroy microorganisms also need to be processed by

• A) Cold pack
• B) Hot pack
• C) Open kettle canning
• D) Pressure canning
• E) Water bath canning

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Definitions:

Variables

Represents elements, features, or factors that are liable to vary or change.

Conceptually Replicated

Refers to a research study or experiment that has been repeated using different methods or measures but produces similar findings that support the original hypothesis.

Conceptual Variables

Abstract elements within theories that cannot be directly observed but are instead measured through operational definitions.

External Validated

The confirmation or endorsement from external sources that someone's feelings, opinions, or internal states are reasonable or valid.