Which of the Following Is a Characteristic of Meat Contamination

question 30

Multiple Choice

Which of the following is a characteristic of meat contamination?

• A)A USDA seal of inspection insures the absence of most harmful bacteria
• B)Consumers are not able to detect the presence of harmful bacteria by odor or taste
• C)The presence of naturally occurring antibodies in meats slows the growth of harmful organisms
• D)Ground meat is very resistant to contamination because of the high heat released by the grinding machines

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Definitions:

Utility Functions

Mathematical expressions used in economics to represent a consumer's preference ranking for various bundles of goods.

Consumption

The utilization of goods and services by households or individuals to satisfy their needs and wants.

Grain

The small, hard seeds of cereal plants like wheat, rice, and corn, used as a primary source of food for humans and animals.

Rats

Small mammals known for their sharp teeth, keen sense of smell, and often considered pests in many societies, but also used extensively in scientific research.