What Is Meant by the Bioavailability of a Vitamin in Food

question 192

Multiple Choice

What is meant by the bioavailability of a vitamin in food?

• A)The total amount available from plant and animal food
• B)The amount absorbed and subsequently used by the body
• C)The amount that escapes destruction from food processing
• D)The number of different chemical forms of the same vitamin

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Definitions:

Blu-ray Discs

A digital optical disc data storage format designed to supersede the DVD format, offering higher storage capacity and better quality for video and audio.

Inferior Good

A type of good for which demand decreases as the income of consumers increases, opposite to normal goods.

Money Income

The complete sum of financial gains accrued by a person or a family unit, encompassing earnings from employment, benefits, and returns on investments.

Demand Curve

A graph showing the relationship between the price of a product and the quantity of the product demanded at those prices.