What Is the Percentage of Total Energy Derived from Protein

question 131

Multiple Choice

What is the percentage of total energy derived from protein in a diet containing 50 grams of protein and 2000 kcalories?

• A)2.5
• B)5
• C)10
• D)20

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Definitions:

Denominator Level

In cost accounting, it’s the level of activity used to allocate fixed costs to products or services, often representing the production capacity.

Budget Variance

This is the difference between the budgeted or planned amount of expense or revenue, and the actual amount incurred or received.

Standard Hours

The set amount of time expected to complete a job or task, often used for planning and assessing the efficiency of operations.

Volume Variance

The difference between the budgeted volume of production and the actual volume, which affects the fixed overhead costs.