Consider the following menu from the point of view of the USDA Food Guide. 
Which of the following describes the nutritional value of the fruits and vegetables in this menu?
Definitions:
Sales Decrease
A reduction in the amount of products or services sold by a business over a given period.
Full Capacity
The highest amount of products or services a business can consistently generate during a specific timeframe under standard conditions.
Fixed Assets
Long-term tangible assets used in the operation of a business, not expected to be converted to cash within a year.
Sales Growth
The increase in sales over a specific period, reflecting a company's ability to grow revenue through marketing, expansion, and new product introductions.
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