A Food Scientist Is Developing a New and Improved Cereal

question 37

Multiple Choice

A food scientist is developing a new and improved cereal bar.She consults with you to ask in what order the ingredients should be listed on the food label.The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2g.
What is the appropriate order in which to list these ingredients on the food label?

• A)Sugar, puffed wheat, dry milk powder, salt, red food coloring
• B)Red food coloring, salt, dry milk powder, puffed wheat, sugar
• C)Dry milk powder, puffed wheat, red food coloring, salt, sugar
• D)Puffed wheat, sugar, dry milk powder, salt, red food coloring

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