All of the Following Are Features of Serving Size Information

question 38

Multiple Choice

All of the following are features of serving size information on food labels except

• A)serving sizes for solid foods are expressed in both ounces and grams.
• B)small bags of individually wrapped food items must contain only one serving.
• C)serving sizes on food labels are not necessarily the same as those of MyPyramid.
• D)for a given product, the serving size is the same, no matter how large the package.

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Definitions:

Lateral Meniscus

A C-shaped piece of cartilage located in the knee between the femur and tibia, providing stability and reducing friction in the knee joint.

Posterior Cruciate Ligament

A ligament in the knee that connects the thigh bone (femur) to the shin bone (tibia), preventing the shin bone from moving too far backwards.

Anterior Cruciate Ligament

A key ligament within the knee joint that connects the femur to the tibia, providing stability to the knee.

Articulations

Joints or points of connection between bones in the skeleton.