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Approximately what minimum percentage of all grains consumed by a person should be whole grains?
Impulse
In physics, the product of force and the time over which it is applied, resulting in a change in momentum.
Isotonic Contraction
A type of muscle contraction in which the muscle changes length while the tension within the muscle remains the same, resulting in movement.
Pyruvate
A key end-product of glycolysis that can enter the Krebs cycle or undergo fermentation in the absence of oxygen.
Lever Systems
Mechanical systems comprising a lever (rigid rod) that moves around a fixed point (fulcrum) to produce movement, utilized in describing bone and muscle actions.
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