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A food scientist is developing a new and improved cereal bar.She consults with you to ask in what order the ingredients should be listed on the food label.The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2g.
What is the appropriate order in which to list these ingredients on the food label?
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An accounting record that represents an obligation to pay money to another party, reflects a company's debts or financial obligations.
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