Which Is NOT an Advantage of Serving Buffet Style

question 19

Multiple Choice

Which is NOT an advantage of serving buffet style

• A)Food is produced in greater quantity with fewer staff.
• B)Productivity is increased.
• C)Food wastes are high.
• D)Buffets are great sources for underutilized products.

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A mistake in the recording, classification, or processing of financial information.

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An account used to record deductions from gross revenue, including sales returns, allowances, and discounts.

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An account that records the income generated by a business from its normal operational activities.

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A journal entry made in accounting records at the end of an accounting period to allocate income and expenditures to the appropriate period.