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The enzymatic activity of a telomerase is best described as a
Pentanoic Acid
A five-carbon chain fatty acid, also known as valeric acid, with a chemical formula of C5H10O2.
Condensed Structural Formula
A method of representing molecules wherein the atoms are shown in order but some or all bonds are omitted for simplicity.
COOH
Refers to the carboxyl group, a functional group consisting of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (OH), found in organic acids.
Hexanoic Acid
A colorless, oily fatty acid with an odor that resembles that of goats or other barnyard animals, used in flavoring and manufacturing.
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