Data from 2011 Showed That Individuals Who Eat the Most

question 9

Multiple Choice

Data from 2011 showed that individuals who eat the most dietary fiber have a 22 percent lower _____ than those who eat the least amount of fiber.

• A) all-cause mortality
• B) incidence of skin rashes
• C) resistance to infection
• D) vitamin D level
• Critical Thinking/Short

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Definitions:

Cultural Backgrounds

The social, ethnic, and national influences that contribute to an individual's beliefs, values, and behaviors.

Acculturation

The process by which individuals adopt the cultural traits or social patterns of another group.

Enculturation

The process by which individuals learn and adopt the values, customs, and social norms of their culture through observation and instruction.

Multiculturalism

The coexistence of diverse cultures, where cultural differences are acknowledged and valued.