A Client with Heart Failure Should Be Given Food That

question 1

Multiple Choice

A client with heart failure should be given food that is: Select all that apply.

• A)Dry and chunky
• B)Nutrient-dense
• C)Easily digested
• D)Liquid formulas
• E)Low in sodium

---

Definitions:

Service Quality

Refers to the measurement of how well a delivered service matches the customer's expectations.

External Forces

Events, conditions, or factors outside an organization that can affect its performance and operational success.

Touch Labour

Labor directly involved in the manufacturing or assembly of products, as opposed to indirect labor roles such as supervision or management.

Knowledge Workers

Individuals whose primary job involves the creation, manipulation, and management of information.