A Nurse Knows That Teaching Is Successful When the Client

question 15

Multiple Choice

A nurse knows that teaching is successful when the client learning about trans-fatty acids states which of the following? Select all that apply.

• A)"In June 2018, the FDA is stopping manufacturers from using trans-fats in foods."
• B)"Trans-fats are generally recognized as safe by the Food and Drug Administration."
• C)"Trans-fats are detrimental to our health. I have to stop eating fast food!"
• D)"Plant-based oils do not have significant amounts of trans-fat, just saturated fats."
• E)"All spreadable margarines are considered hydrogenated and, therefore, trans-fats."

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Definitions:

Shutdown Point

The shutdown point is the level of output and price at which a business covers its variable costs; operating below this point would lead the firm to losses greater than its fixed costs.

AVC (Average Variable Cost)

The cost of labor, materials, and other variable inputs divided by the quantity of output produced.

MC (Marginal Cost)

The increase in total production cost that comes from making or producing one additional unit of a product or service, a concept critical in economic theory for determining the optimal production level.

Shutdown Point

The level of production and price where a firm's total revenue just covers its variable costs, below which it would cease operations.