There Is a Standard Approach to Butchering a Steer

question 134

Multiple Choice

There is a standard approach to butchering a steer.Once the steers are butchered according to the agreed upon method, butchers are able to provide one customer with a 2-inch thick T-bone steak and another with thin pieces of steak for making fajitas.After standardized preparation, the meat is tailored to meet individual needs and desires.This is called:

• A)just-in-time production
• B)mass customization
• C)individualized production
• D)niche manufacturing
• E)production-to-order

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