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Glycogen
The chief carbohydrate stored in the body, particularly in the liver and muscles.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, which serve as a major source of energy for the body.
Saturated Fatty Acids
Fats whose molecular structures are saturated with hydrogen, such as fats in meat, butter, and eggs.
Animal Fat
Fat derived from animals, used in cooking and food production, and known for its high content of saturated fats and cholesterol.
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