Which of the Following Microorganisms Is Usually Used in the Fermentation

question 31

Multiple Choice

Which of the following microorganisms is usually used in the fermentation of alcoholic beverages?

• A) Penicillium
• B) Saccharomyces
• C) Rhizopus
• D) Lactobacillus
• E) Propionobacterium

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Definitions:

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