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Describe a run chart and give an example. Refer to the values on each of the axes as you describe the run chart.
Food Deliveries
The act of transporting prepared meals or food products from restaurants, stores, or caterers to customers' locations, often facilitated by online platforms or apps.
Safety Stock
An additional quantity of inventory kept on hand as a buffer against demand fluctuations or supply chain uncertainties.
Lead Time
The amount of time between the initiation and completion of a production process.
Safety Stock
A quantity of inventory kept on hand to protect against fluctuations in demand or supply.
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