The Basic Taste Qualities That Are Associated with Nutritive Needs

question 54

Multiple Choice

The basic taste qualities that are associated with nutritive needs are:

• A) sweet, sour, and bitter.
• B) sour, umami, and bitter.
• C) salty, sweet, and umami.
• D) bitter and sour.

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Definitions:

Social Relationships

Connections between individuals in a society that involve various forms of interaction, communication, and dependency.

Deprivation

The damaging lack of material benefits considered to be basic necessities in a society.

Collective Action

The phenomenon of people coming together and pooling their resources, often in the context of movements or initiatives, to achieve common goals.

Well-Integrated Members

Individuals who are fully incorporated into the social, cultural, and economic structures of a society, having both rights and obligations.