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Use the data in the table to answer the question. The x-values are amounts of saturated fat (in grams) in various
regular two-ounce muffins. The y-values are amounts of saturated fat (in grams) in various "low fat"
two-ounce muffins. Note that the table lists measured amounts of saturated fat in two different types of muffin. Given these data,
what issue can be addressed by conducting a statistical analysis of the values?
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