Examlex
A continuous process indicates production of discrete parts moving from workstation to workstation at a controlled rate.
[H]
Often represents a hydrogen atom in chemical notation, particularly in the context of organic chemistry and reduction reactions.
Baking Soda
A white crystalline compound (sodium bicarbonate, NaHCO3) used in baking as a leavening agent and in various cleaning applications.
Baking Powder
A leavening agent that contains typically a combination of sodium bicarbonate and an acid, used in baking to produce carbon dioxide and raise dough.
Leavening Effect
The leavening effect is the process of causing dough or batter to rise by producing gas bubbles, typically through yeast fermentation or chemical leaveners.
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