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An experimenter conducts a study in which she wants to investigate the effects of eating chocolate on concentration.To do this she gives 20 people in an experimental condition a bar of chocolate and gives another 20 people in a control group nothing.However 4 of the people in the experiment withdraw because the dislike chocolate.Which of the following is a threat to internal validity?
Benchmarking
The practice of comparing business processes and performance metrics to industry bests or best practices from other companies to improve performance.
Organizational Performance
The analysis of a company's ability to achieve its goals and objectives.
Standards
Established norms or requirements in technical systems, usually formalized by a standards organization.
Direct Costs
The hard costs that can be measured by expenditures.
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