When Coating a Torte or Pastry with Cocoa Gelée, One

question 13

Multiple Choice

When coating a torte or pastry with cocoa gelée, one must

• A) apply the coating when the gelée is cold.
• B) spread a layer of buttercream first so that the gelée sticks.
• C) apply the coating when the gelée reaches 120°F (49°C).
• D) any of the above.

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Definitions:

Defendant Prevails

A legal outcome where the defendant in a lawsuit successfully defends against the claims made by the plaintiff, resulting in a verdict or decision in their favor.

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