Examlex
Customer demand for ethical and environmental performance has been and continues to ________.
Penicillin Production
The industrial process of producing the antibiotic penicillin, originally derived from Penicillium fungi, to combat bacterial infections.
Cheese Flavoring
Substances added to cheese or cheese products to enhance or alter flavor, which can include natural enzymes, bacterial cultures, or artificial compounds.
Soybean Fermentation
A process involving the breakdown of soybeans by microorganisms or enzymes, resulting in products like soy sauce and tempeh.
Ascomycete
A member of a large group of fungi characterized by the formation of spores in special sac-like structures called asci.
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