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Which of These Skills Typically Develops LATEST

question 146

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Which of these skills typically develops LATEST?


Definitions:

Vinegar

A sour-tasting liquid made from the fermentation of diluted alcohol products, often used as a condiment or for pickling.

Baking Soda

A sodium bicarbonate powder, commonly used as a leavening agent in baking to cause dough to rise.

Beaker

A simple cylindrical container with a flat bottom, used in laboratories for mixing, stirring, and heating chemicals.

Hydrophobic

Hydrophobic refers to the property of being water-repellent or not mixable with water, often relating to molecules or substances that do not dissolve in water.

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